suckling pig

Study on the Digestion and Absorption of Glucide in Body of Suckling Pig

乳猪体内糖类的消化和吸收研究

Roast suckling pig is served for New Year's in Cuba, Spain, Portugal, Hungary, and Austria-Austrians are also known to decorate the table with miniature pigs made of marzipan.

烤乳猪是古巴、西班牙、葡萄牙、匈牙利和奥地利的传统新年食品。奥地利人还会把杏仁甜饼做成小猪的样子来装饰餐桌。

Effect of Cysteamine on reproduction of sow and growth performance of suckling pig

半胱胺对母猪繁殖和哺乳仔猪生长性能的影响

Effect of the Suckling Pig Brain Extraction and-Cerebrolysin on Rat Cerebral Cortical Neurons in Primary Cultures

乳猪脑提取物和脑活素对培养中胎鼠大脑皮层神经元的影响

Our restaurant specializes in roasted suckling pig.

我们的特色菜是烤乳猪.

Results Compared with the suckling pig skin, frog skin could remarkably decrease days of wound recovery and antibiotics administration, and reduced incidence of wound infections and rejection in patients with full thickness burns.

结果与乳猪皮比较，青蛙皮可减少深度创面愈合天数及抗生素使用天数，减少深度创面感染发生率，较少排异反应，增加细菌阴转率。

After high pressure treatment and heat sterilization, roasted suckling pig the main flavor substances of the type have been reduced.

经过超高压处理及高温杀菌后，荣昌烤乳猪主体风味物质的种类均有所减少。

A hungry person in Bali may want mangoes, suckling pig, and beans.

在巴黎饥饿的人可能要芒果，乳猪，和豆类。

The famous specialities of these two are roast suckling pig and roast Beijing duck.

这两种菜系的著名特色菜分别是烤乳猪和北京烤鸭。

Results We obtained ( 3. 5 ± 1. 1) × 10~ 9 liver cells from each suckling pig, and the cell vitality was more than 90% ± 2%.

结果采用本方法每头乳猪可分离得到单个肝实质细胞数为（3.5±1.1）×10~9，活性大于90%±2%。

Roast suckling pig is the most famous speciality of Cantonese food.

烤乳猪是最有名的广东特色菜。

It was found that Rongchang suckling pig muscle display is dim brown red. ( 4) Rongchang piglet frozen process of total protein and myofibril protein solubility decreases, but the smaller the lower the temperature and the solubility changes.

实验发现，荣昌乳猪肌肉显示为暗淡的褐红色。（4）荣昌乳猪冻藏过程中的全蛋白和肌原纤维蛋白溶解度逐渐降低，但温度越低其溶解度降幅越小。

This year, the prices of traditional offerings, such as suckling pig and flowers have gone up significantly in Guangzhou.

乳猪和鲜花类传统祭祀品的价格今年在广州也水涨船高。

Roast Suckling Pig is the most famous dish in our restaurant ( the specialty of our restaurant). Do you want to try it?

烤乳猪是我们餐厅最有名的（是我们餐厅的特色菜），想尝尝它吗？

The preparation of a man a la suckling pig is grotesque yet impossible to turn away from.

准备一道烤活人大餐是闻所未闻见所未见的，然而却不那么可能转过脸不看。

Effects of Twice Supplement of Fe on Growth and Development of Suckling Pig

二次补铁对哺乳仔猪生长发育的效果观察

On the first pig growth stage-the suckling pig and nursery pigs, the second stage-finishers and replacement gilt mode, we should mainly choose historical cost.

在生猪生长第一阶段哺乳仔猪和保育仔猪阶段、第二阶段育成猪和后备猪阶段，应主要选择历史成本模式计量。

Serum-free medium for culture of suckling pig hepatocytes

无血清培养基培养乳猪肝细胞的效果

Methods 159 burned patients were randomly divided into two groups: wounds treated with frog skin or suckling pig skin.

方法将159例患者随机分为青蛙皮组和乳猪皮组，深Ⅱ度覆盖蛙皮35例，乳猪皮31例。

Immune Test against Swine Fever in Suckling Pig at the Age of 20 Days

20日龄哺乳仔猪猪瘟免疫试验

Roast Suckling Pig is a famous Cantonese specislty. It's tasty. I'm sure you'll like it.

烤乳猪是粤菜中的一道名菜，很好吃，您肯定喜欢它。

And I was almost ready to moonwalk when I tasted the restaurant's Chinese-style suckling pig.

吃到这里的中式乳猪时，我都快要跳太空步了。

Food like roasted suckling pig , steamed chicken, fruit and wine are offered during the ceremony.

食物一样,只烧乳猪, 清蒸鸡, 水果和酒者在签约仪式.

Effect of Frog and Suckling Pig Skin on Wound Healing in Deep Burn

青蛙皮及乳猪皮治疗深度烧伤创面的比较研究

However, in-18 ℃, the high pressure treatment, the POV value and heat sterilization of roast suckling pig is not much.

但在-18℃时，超高压处理后的POV值和热杀菌处理的烤乳猪相差不多。

Ordinary Chinese cabbage, I do not know how created, it can taste like lamb, suckling pig meat as Feinen, eat together, like go like the bear's paw, Low United States.

平常的大白菜，不知是怎麽制作的，可那滋味犹如羊羔、乳猪的肉一样肥嫩，吃起来又像熊掌一样惬意、腴美。

When the storage of 50 days after the roast suckling pig at-18 ℃ value of their POV about 0.7.

当贮藏50天后，在-18℃的烤乳猪其POV值在0.7左右。

Research on the textural changes of Rongchang suckling pig in the process. ( 1) Adding the nitrite pickled, the hardness and shear force of the pig are reduced.

荣昌乳猪加工过程中的质构变化研究。（1）随着亚硝酸盐添加量的增加，荣昌乳猪腌制后的硬度和剪切力逐渐降低、残留量增加。

Cryopreservation of suckling pig hepatocytes after short-term culture

乳猪肝细胞短期培养后的低温保存

The Optimization Process Study of Rongchang Roast Suckling Pig Based on the Texture Characteristics

基于质构特性的荣昌烤乳猪工艺优化研究